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Common Oils Used for Cooking

View full-sized image Common oils used for cooking including avocado, canola, safflower, corn, cottonseed, soybean, grapeseed, sunflower, olive, and peanut oils.
Download Media Please credit each image as: National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health.

Description

Images of ten different common cooking oils with images of the source of the oil.

Alternate Text

Common oils used for cooking including avocado, canola, safflower, corn, cottonseed, soybean, grapeseed, sunflower, olive, and peanut oils.

Diseases or Conditions

Diet and Nutrition

File Size

356 KB | 1080 x 1080

File Type

JPG

Related Keywords

Cooking
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